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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Yochim
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 13 oz. cans chicken breast (drained) or appox. 2 lbs. cooked chicken breast (cubed)
2 cans Fiesta Nacho Cheese soup
2 cans cream of chicken soup
2 soup cans of milk
2 cans mild Enchilada sauce
Crushed Tortilla Chips
Shreded Cheddar cheese

Directions:
Directions:
Combine all soups, milk and enchilada sauce. Bring to a boil over low heat - watch carefully as will burn easily. Add chicken and heat through.Serve with crushed tortilla chips and shredded cheese. Makes 12-1 cup servings.

Personal Notes:
Personal Notes:
This is so quick, easy and delicious. If you are counting Weight Watchers points - it is 4 points per cup. Add 1.5 points for 1/8 cup of cheese and 3 points for 1 oz. or 7 tortilla chips.

 

 

 

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