"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Moon Cake Recipe

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This recipe for Moon Cake, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Fahey
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup water
1 cup flour
4 eggs
8 oz. cream cheese, softened
2 small boxes vanilla instant pudding
1 container Cool Whip

Directions:
Directions:
Bring butter and water to a boil. Add the flour all at once and stir until it forms a ball. Remove from stove when you add the flour. Add eggs one at a time mixing after each one. Mix well then spread on a jelly roll pan and bake at 400 for 30 minutes, cool.

Mix cream cheese until creamy. Prepare puddng mix as package directions. Mix with cream cheese and spread on top of cooled crust. Refrigerate. Top with cool whip and sprinkle some chocolate sprinkles and chopped walnuts.

 

 

 

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