"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Marshmellow Delight Recipe

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This recipe for Marshmellow Delight, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Fahey
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
30 large marshmellows
1 large can crushed pineapple (drained)
1 cup milk
1/2 pint whipping cream
14 graham crackers, crushed

Directions:
Directions:
Put marshmellows in top of double boiler with milk and leave over water until melted. Cool. Add drained pineapple, then whip cream and fold into mixture.

You are going to pour this mixture into a 9x13 pan you have prepared with the crushed graham crackers. Put in the refrigerator overnight.

 

 

 

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