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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Fahey
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 cans refried beans (do not drain)
2 cans kidney beans (do not drain)
2 cans Rotel tomatoes (do not drain)
2 cans corn
1 onion, chopped
1 pkg. ranch dressing mix

Directions:
Directions:
Brown beef and onion then add all the other ingredients and cook about an hour.

Serve with sour cream and chopped green onion, and grated cheese.

 

 

 

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