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Rhubarb Blueberry Jam Recipe

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This recipe for Rhubarb Blueberry Jam, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Fahey
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
7 cups rhubarb
4 cups sugar
1 can blueberry pie filling
6 oz. pkg. raspberry jello

Directions:
Directions:
Boil rhubarb and sugar for 5 minutes and add can of pie filling.

Bring this to a boil and simmer for 8 minutes. Take off heat and add package of raspberry jello. Mix together then put in jars. Keeps in refrigerator. I put in jars and seal.

 

 

 

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