"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chicken Recipe

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This recipe for Chicken, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Fahey
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 split chicken breasts and 4 chicken thighs (or 2 frying chickens)
8 oz. bottle Russian dressing
1/4 cup corn oil
1 envelope dried onion soup mix
1 - 10 oz jar apricot preserves

Directions:
Directions:
Place chicken skin side up in shallow pan. Combine Russian dressing, oil, onion soup mix and apricot preserves. Pour mixture over chicken and bake for 1 hour or until done at 350. Baste often. Serve with rice or noodles.

 

 

 

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