"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vivian Fahey
Added: Friday, April 17, 2009


1/2 cup butter
1 cup sugar
2 large eggs
1 tsp. vanilla
2 tsp. baking powder
1/4 tsp. salt
2 cups blueberries
2 cup flour
1/2 cup milk

Beat butter till creamy, add sugar and eggs one at a time. Beat well. Add vanilla, salt and baking powder. Mix well. With a scraper fold in flour and milk, fold in blueberries. Sprinkle with topping.

Topping: 1 tbsp. sugar, 1/4 tsp. nutmeg - mix together and sprinkle tops.

Bake 25 to 30 minutes at 375




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