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Day Ahead Pineapple Cream Cake Recipe

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This recipe for Day Ahead Pineapple Cream Cake, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vivian Fahey
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix

Directions:
Directions:
Make as directed on box and bake in a 9x13 pan - 350 for 30 - 35 minutes. Remove from oven and pike holes all over the top with a tooth pick. Drain juice from 1 large can crushed pineapple and pour juice evenly over cake top. Cool.

Spread drained pineapple over cake and make 1 box vanilla pudding - the kind you cook. Cool a little and spread all over pineapple, then spread cool whip all over the top and refrigerate. Ready to serve.

 

 

 

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