"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

MUSHROOM LOGS Recipe

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This recipe for MUSHROOM LOGS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz.) cans crescent rolls
1 (8oz.) package cream cheese
1/2 lb. fresh mushrooms
1 teaspoon seasoned salt
1 egg, beaten

Directions:
Directions:
Separate dough into 8 rectangles. Press perforations to seal. Combine cream cheese, mushrooms and salt. Spread mixture in even portions over each rectangle. Starting at long sides, roll each rectangle, jellyroll fashion. Pinch seams to seal. Slice log into 1 inch pieces. Place seam-side down on ungreased cookie sheet. Brush logs with beaten egg. Bake at 375 degrees for 10-12 minutes.

 

 

 

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