"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

AMARETTO CARROTS Recipe

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This recipe for AMARETTO CARROTS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Teich
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen baby Belgium carrots, thawed
1/2 stick sweet butter
2 tablespoon light brown sugar
1 cup Amaretto

Directions:
Directions:
Warm carrots in butter in heavy skillet, over low heat. Do not let butter get too hot! Add brown sugar and cook until coated and syrupy. Add amaretto and cook until liquid is reduced and syrupy again. Serve immediately. Sprinkle with chopped parsley for garnish.

 

 

 

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