"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BLACK RUSSIAN CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BLACK RUSSIAN CAKE, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1/2 cup sugar
1 (6 oz.) package chocolate instant pudding
1 cup oil
4 eggs
1/4 cup Kalhua
1/4 cup Vodka
3/4 cup water

GLAZE:
1/2 cup powdered sugar
1/4 cup Kalhua

Directions:
Directions:
Grease and flour bundt pan. Preheat oven to 350 degrees. Mix all ingredients except glaze. Mix for 4 minutes. Pour into pan. Bake 45-50 minutes. Cool 10 minutes. Turn out onto plate.

GLAZE:
Combine glaze ingredients.

Poke holes on top of cake, and spoon in glaze. When completely cool, cover with plastic wrap and refrigerate. Will keep up to one month.
Top with whipped cream and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!