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GARLIC BREAD PUDDING Recipe

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This recipe for GARLIC BREAD PUDDING, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
3 Tbs minced fresh parsley leaves
8 garlic cloves
3/14 tsp salt
2 large eggs
2 1/2 cups (1/2—inch cubes) of Italian bread
2 large egg yolks

Directions:
Directions:
In a saucepan scald the milk with garlic, let the mixture stand off the heat for 15 minutes, and strain it through a sieve, discarding the garlic.
In a bowl, whisk together the whole eggs and yolks, and milk in a stream, whisking, and stir in the parsley, the salt, and pepper to taste.
Divide the bread cubes among 8 well—buttered 1/3 cup muffin tins, ladle the custard mixture over them, dividing it evenly, and let the bread puddings stand for 10 minutes. The puddings may be prepared up to this point 8 hours in advance and kept covered and chilled. Bake the puddings in a preheated 350 F. oven for 45 minutes, or until they are golden brown and puffed. Let the puddings cool for 10 minutes (they will sink as they cool), run a thin knife around the side of each pudding, and lift the puddings out carefully with a fork. Serve the garlic bread puddings warm.

Number Of Servings:
Number Of Servings:
8

 

 

 

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