"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Homemade Sherbet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Sherbet, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bob Hollenshead
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (2-liter) bottle of orange soda
1 (20-oz.) can of crushed pineapple, drained
1 can of Eagle Brand milk

Directions:
Directions:
Mix well and pour into a 4-qt. ice cream freezer. Let electric freezer turn until it stops or you get tired of hand cranking. But don't stop until it is completely frozen.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30-45 MINUTES
Personal Notes:
Personal Notes:
Bob is the husband of Cheryl (Fauss) Hollenshead, the son of the late Harold & Virginia (Pope) Hollenshead & the grandson of the late Marvin Stephens & Lena (Wade) Hollenshead. My family and friends request this cold and refreshing dish on a hot summer day at our home in the piney woods of East Texas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!