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GRATIN OF YUKON GOLD POTATOES Recipe

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This recipe for GRATIN OF YUKON GOLD POTATOES, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tablespoon unsalted butter
6 Yukon Gold potatoes (about 1 pound)
2/3 cup grated Gruyère cheese (about 1 1/2 oz.)
1 teaspoon olive oil
1 tablespoon fresh thyme Ieaves, plus 4 sprigs
for garnish
3/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/3 cup low-salt chicken stock

Directions:
Directions:
Heat oven to 400 degrees. Butter a 9-inch round or oval baking dish. Slice potatoes ¼ Inch thick and combine thoroughly in a mixing bowl with ¼ cup of the Gruyère, the olive oil, thyme Ieaves, salt, and pepper. Arrange potatoes in neat overlapping pattern in the baking dish. Pour chicken stock over potatoes and sprinkle remaining cheese over top. Bake until potatoes are tender and the cheese and potatoes are starting to brown, about 4 minutes. Garnish with thyme sprigs.

Number Of Servings:
Number Of Servings:
4

 

 

 

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