"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PEACH PETALS Recipe

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This recipe for PEACH PETALS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) frozen sliced peaces, partially thawed
1 (6 oz.) frozen lemonade concentrate, undiluted
2/3 cup light rum
1/2 cup water
ice cubes
garnishes-lemon slices and fresh mint sprigs

Directions:
Directions:
Combine first 4 ingredients in container of blender. Process until smooth. Add enough ice cubes to bring mixture to the five cup level. Process until smooth. Garnish with lemon and mint. Serve immediately.

Number Of Servings:
Number Of Servings:
5

 

 

 

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