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Greek Potato Pancakes Recipe

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This recipe for Greek Potato Pancakes, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina Shiffler
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg, beaten

2 cups coarsely-shredded potatoes

Half 10-ounce package frozen chopped spinach, thawed and well-drained

1/2 cup crumbled feta cheese

2 tablespoons bread crumbs

1/8 teaspoon salt, or to taste

Oil for deep frying

Directions:
Directions:
1. In a medium bowl, beat the egg. Add the potatoes, spinach, feta cheese, bread crumbs, and salt; stir until combined.

2. Pour the oil 1/4 inch deep into a large skillet. Heat the oil over medium-high heat until it bubbles when a little potato mixture is dropped in. Drop the batter by tablespoonful into the oil. Cook until golden on bottom; turn and cook until golden on second side, about 3 minutes per side. Drain on paper towels.

Variation: Add 1/2 teaspoon dried oregano when you add the spinach.
Tip: You can prepare the pancakes beforehand and then warm them in the oven for 8-10 minutes at 350.

Number Of Servings:
Number Of Servings:
Makes: 14 pancakes; serves: 4
Personal Notes:
Personal Notes:
This makes a pretty small batch, so I'd recommend doubling it if you have more than about 4 people.

 

 

 

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