"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SAUTÉED RED AND GREEN PEPPERS Recipe

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This recipe for SAUTÉED RED AND GREEN PEPPERS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sweet red peppers, cut into ¼-inch strips
2 green peppers, cut into ¼-inch
strips
I small Onion, sliced and separated
into rings
1 clove garlic, minced
3 tablespoons olive or vegetable oil
1/a teaspoon salt
½ teaspoon dried whole basil
¼ teaspoon freshly ground pepper

Directions:
Directions:
Sauté peppers, onion, and garlic in hot oil just until tender. Stir in salt, basil, and pepper.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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