"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

HILTON HEAD WILD RICE Recipe

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This recipe for HILTON HEAD WILD RICE, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups wild rice, washed and dried
2 tablespoons shallots, minced
1/2 cup blanched almonds
2 cups chicken stock
1 stick butter
2 tablespoons chopped onion
2 tablespoons chopped bell pepper

Directions:
Directions:
Saute onions, shallots and peppers until transparent Add rice to the butter and cook until rice begins to split. Add 2 cups chicken stock. Add 1/2 cup blanched almonds. Transfer to baking dish and bake at 300 degrees for about 1 hour and 15 minutes until all the stock is absorbed.

 

 

 

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