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FRESH MUSHROOM SOUP Recipe

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This recipe for FRESH MUSHROOM SOUP, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 tablespoons butter
2 cups finely minced yellow onions
1/2 teaspoon sugar
1 pound fresh mushrooms
cup flour
1 cup water
1 3/4 cups chicken broth
1 cup dry vermouth
1 teaspoon salt
teaspoon pepper

Directions:
Directions:
In a large saucepan melt butter and cook onions and sugar slowly until golden, about 30 to 45 minutes. Slice 1/3 of the mushrooms and finely chop the rest. Add all mushrooms and saute for 5 minutes. Stir in flour until smooth. Cook for 2 minutes, stirring constantly. Pour in water and stir until smooth. Add remaining ingredients and heat to boiling, stirring constantly. Reduce heat and simmer uncovered 10 minutes.

Note: May be prepared in advance, refrigerated, and reheated covered over low heat for 10 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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