"The belly rules the mind."--Spanish Proverb

Spicy Pumpkin Pie Recipe

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This recipe for Spicy Pumpkin Pie, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Nangle
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pie Crust
15 oz Pumpkin
1/2 tsp Salt
1 3/4 C Milk
2 lg Eggs
2/3 C Brown Sugar
2 T Sugar
1 1/4 tsp Cinnamon
1/2 tsp Ginger
1/2 tsp Nutmeg
1/4 tsp Cloves

Directions:
Directions:
Place the pie crust in a pie dish. Beat remaining ingredients together and pour into the pie crust. Bake at 425 for 45 to 55 minutes.

Personal Notes:
Personal Notes:
This was one of my mother's recipes.

 

 

 

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