"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

ROASTED RED PEPPER DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ROASTED RED PEPPER DIP, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 container (8 ounces) nonfat sour cream
1 jar (7 ounces) roasted red peppers, drained
4 ounces nonfat cream cheese
1 garlic clove
1 tablespoon chopped fresh basil
teaspoon dried oregano leaves

Directions:
Directions:
In food processor or blender, combine sour cream, peppers, cream cheese, garlic, basil and oregano. Process or blend just until red peppers are finely chopped. Pour mixture into small bowl. Cover and refrigerate at least 1 hour, Serve as a dip with low-fat crackers,

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!