"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for ROASTED RED PEPPER DIP, by , is from GOURMET GIRLS COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In food processor or blender, combine sour cream, peppers, cream cheese, garlic, basil and oregano. Process or blend just until red peppers are finely chopped. Pour mixture into small bowl. Cover and refrigerate at least 1 hour, Serve as a dip with low-fat crackers,
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