"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

SAVORY CHEESE Recipe

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This recipe for SAVORY CHEESE, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 tablespoons yellow cornmeal
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon dried basil
1/2 cup nonfat sour cream
2 tablespoons margarine, melted
3 egg whites
˝ cup (2 oz.) shredded smoked cheddar cheese
Vegetable cooking spray

Directions:
Directions:
Combine first 6 ingredients in a large bowl. Combine sour cream and next 2 ingredients in a small bowl; stir with a wire whisk until blended. Stir in cheese; add to flour mixture, stirring until well— blended (dough will be crumbly). Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.
Bake at 350° for 30 minutes. Remove roll from baking sheet to a wire rack, and let cool 10 minutes. Cut roll diagonally into 24 (1/2-inch) slices, and place. cut sides down, on baking sheet, Reduce oven temperature to 325°, and bake 15 minutes. Turn slices over, and bake an additional 15 minutes (biscotti will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on wire rack.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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