"The belly rules the mind."--Spanish Proverb

CRUMB-TOPPED GREEN BEANS Recipe

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This recipe for CRUMB-TOPPED GREEN BEANS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds green beans
1 tablespoon margarine
1/2 cup chopped onion
1/4 cup Italian-seasoned dry breadcrumbs

Directions:
Directions:
Steam the green beans covered, for 12 minutes, or until crisp-tender. Melt the margarine in a large non-stick skillet over medium heat. Add chopped onion and breadcrumbs and saute for 1 minute. Add green beans and saute for 4 minutes, or until tender.

Number Of Servings:
Number Of Servings:
4

 

 

 

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