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HONEY-BAKED ROOT VEGETABLES Recipe

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This recipe for HONEY-BAKED ROOT VEGETABLES, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons honey
1 tablespoon margarine, melted
teaspoon salt
1 lb. carrots, cut into 4 X 1/2-inch sticks
1 small rutabaga (1 lb.), cut into 4 x1/2-inch sticks
Vegetable cooking spray

Directions:
Directions:
Combine honey, margarine, and salt in a large bowl; stir well. Add carrot and rutabaga; toss to coat vegetables. Arrange the vegetables in a single layer in a 15 x 10-inch jells-roll pan coated with cooking spray. Bake at 375 degrees for 1 hour or until the vegetables are tender, stirring occasionally.

Number Of Servings:
Number Of Servings:
4

 

 

 

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