"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

ROASTED CELERY ROOT Recipe

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This recipe for ROASTED CELERY ROOT, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pounds (about 3) celery root (sometimes called celeriac)
cup vegetable oil
2 teaspoons salt

Directions:
Directions:
Preheat oven to 425 F.
Trim and peel celery root and cut into 1-inch pieces. In a large roasting pan loss celery root with oil and salt and roast in middle of oven 30 minutes. Stir celery root and reduce temperature to 375 F. Roast celery root, stirring after 30 minutes. 1 hour more.

Number Of Servings:
Number Of Servings:
6

 

 

 

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