"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Vegetable Medley Recipe

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This recipe for Vegetable Medley, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Van Wagenen
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter/margarine
1/4 coarsely chopped onion (optional)
3 c. mixed fresh vegetables (or as many as will fit in your frying pan)
chicken bouillon granules or other seasoning

Directions:
Directions:
Melt butter in skillet. Saute onion, if using, 2-3 minutes. Wash and prepare vegetables. Add to butter and heat on medium-high, stirring frequently, until vegetables begin to brown. Add seasoning. Reduce heat to very low and cook, covered, until tender. Add a small amount of water or more butter if the pan seems dry, and leave the lid off for a few minutes at the end of cook time if necessary to evaporate excess water.

Personal Notes:
Personal Notes:
I've cooked many types of vegetables in this manner. I like to combine vegetables with different colors to make it pretty. I've used broccoli, cauliflower, celery, carrots, green beans, zucchini, and asparagus.

You can vary the seasoning for variety. Try beef or vegetable base, Italian seasoning, lemon pepper, flavored salts, etc.

 

 

 

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