"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ruth's Rum Cake Recipe

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This recipe for Ruth's Rum Cake, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Mullinax
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. finely chopped pecans
1 pkg. Duncan Hines Butter Recipe Golden Cake mix
1 small pkg. instant vanilla pudding
1/2 c. light rum - ruth likes coconut 6
1/2 c. vegetable oil
4 eggs

Glaze:
1 stick margarine
1 c. sugar
1/4 c. rum
1/4 c. water

Directions:
Directions:
Grease and lightly flour bundt pan. Sprinkle nuts evenly over bottom. Mix cake mix and pudding together, toss lightly. Add rum, oil and eggs. Mix and beat with mixer for 2 minutes. Pour carefully into bundt pan, not disturbing the nuts. Heat oven to 350, bake for 50-60 minutes. Take out of oven, leave in pan.
Glaze:
Mix in saucepan, boil 3 minutes. Pour over hot cake, distributing evenly. Leave to set for 30 minutes, then turn over.

 

 

 

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