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Almond Pine Cone Recipe

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This recipe for Almond Pine Cone, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bock Chance
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. smoked almonds
1 (8-oz.) pkg. cream cheese
1/2 c. real mayo
5 slices bacon, crumbled
1 T. chopped green onion
1/2 tsp. dill weed
1/8 tsp. pepper

Directions:
Directions:
Bake almonds at 300 for 15 min. Set aside to cool. Combine cream cheese and mayo. Add cooked bacon pieces, green onion, dill weed, and pepper. Mix all ingredients together and put in refrigerator to chill ( I do this overnight). Form into shape of two pine cones. Beginning at bottom of pine cone shape, begin placing almonds into rows. Press almonds at an angle, point first. Garnish with pine springs at the top.

Personal Notes:
Personal Notes:
Linda is the wife of Dennie Chance, the daughter of Barbara (Crow) Bock & the late Bob Bock, & the granddaughter of the late Fraser and Louella (Hollenshead) Crow. This makes quite an impression at Holiday parties -- very pretty and tastes good, too!

 

 

 

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