"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Graham Cracker Pralines Recipe

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Graham Cracker Pralines image
Linda Bock Chance & Danielle Finkbeiner Causey @ the 2006 fall Hollenshead reunion @ Aunt Virginia's place in the Ruple Community

 

This recipe for Graham Cracker Pralines, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Bock Chance
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Honey Graham crackers, broken into 1/4's
2 sticks butter
1/2 c. sugar
1 c. chopped pecans

Directions:
Directions:
Preheat oven to 300. Put pieces of Graham crackers on cookie sheet lined with foil. In a pot, melt butter and add sugar and pecans. Boil on med. heat for 3 min. Pour over crackers. Bake at 300 for 12 min. Separate and cool.

Personal Notes:
Personal Notes:
Linda is the wife of Dennie Chance, the daughter of Barbara (Crow) Bock & the late Bob Bock, & the granddaughter of the late Fraser and Louella (Hollenshead) Crow. These are delicious and are great for party snacks!

 

 

 

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