"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Olive Garden Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive Garden Salad, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Bormann Schuller
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Approximate amounts per table of 6-8

1 Bag Lettuce Mix (lettuce, carrots, red cabbage, etc.)
1/4 Red Onion, sliced into rings
4 Pepperoncini Peppers (located by pickles)
1 1/2 Tomatoes,
1 cup Large Croutons
1/4 c. Fresh Parmesan cheese
1/2 can large black olives
1/2 Bottle Kraft House Italian Salad Dressing

Directions:
Directions:
Mix all ingredients except for dressing, saving some items for garnishing. Just before serving, add dressing into salad. Toss. Add garnishing. Serve.

Personal Notes:
Personal Notes:
The dressing and the fresh parmesan is the key!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!