"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Savory Chicken with Roasted Potatoes Recipe

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This recipe for Easy Savory Chicken with Roasted Potatoes, by , is from The Baileys and More Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maud Sullivan
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Five to Six Red Potatoes
Five to Six Chicken Thighs and Drumsticks
Sea Salt
Olive Oil
Onion
One can of mild enchilada sauce
Rosemary

Directions:
Directions:
For the Potatoes:

Cut the potatoes in half. Rub them with olive oil and sea salt. Add pepper if you wish and sprinkle
with rosemary. Put in the oven set at 400 degrees and cook for 30 minutes or so.

For the chicken:

If you like onions, slice an onion or two into a large frying pan with olive oil and cook until the onion is translucent or even caramelized. Set the onions aside.

Brown the chicken in the olive oil. Add the onions.

Add the can of mild enchilada sauce. Cover and let simmer as long as you wish (at least 30 minutes) turning the chicken over every once in a while.

The longer it cooks, the better it gets.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
30 minutes prep/30 minutes cooking
Personal Notes:
Personal Notes:
Maud brought Phil and I this dish several times for a wonderful "post-chemo" meal. It always tastes just right! Who would have guessed it was easy as well. :)

 

 

 

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