This recipe for Faye's Pound Cake, by Annie Faye Morgan, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. sugar 2 sticks butter 1/2 c. crisco 3 c. cake flour 5 eggs 3/4 c. milk 1 tsp. vanilla 1 tsp. lemon flavor 1 tsp. almond flavor 1 tsp. orange flavor 1 tsp. butter flavor
Have ingredients at room temperature. Cream sugar, butter and crisco at high speed. Add eggs. Continue beating at high speed and add flour and milk alternately. Add flavorings. Bake in a greased tube pan at 325º for about 2 hours.
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