"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Faye's Pound Cake Recipe

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This recipe for Faye's Pound Cake, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Faye Morgan
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
2 sticks butter
1/2 c. crisco
3 c. cake flour
5 eggs
3/4 c. milk
1 tsp. vanilla
1 tsp. lemon flavor
1 tsp. almond flavor
1 tsp. orange flavor
1 tsp. butter flavor

Directions:
Directions:
Have ingredients at room temperature. Cream sugar, butter and crisco at high speed. Add eggs. Continue beating at high speed and add flour and milk alternately. Add flavorings. Bake in a greased tube pan at 325 for about 2 hours.

 

 

 

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