"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Custard Pudding Recipe

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This recipe for Custard Pudding, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Riley
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. milk
1/2 c. sugar
3 eggs
1/2 tsp. vanilla
pinch of salt

Directions:
Directions:
Beat eggs, add sugar, vanilla, salt and milk. Sprinkle top with nutmeg and cinnamon. Set in pan of hot water and bake at 350 until knife comes out clean.

 

 

 

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