"The belly rules the mind."--Spanish Proverb

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large potatoes, sliced thin
4 slices lean bacon, diced
6 leeks, sliced thin (onion may be substituted)
1/4 cup chopped onion
2 Tbsp. Flour
4 cups chicken broth
2 egg yolks, beaten
1 cup sour cream
3 Tbsp. Chopped parsley

Directions:
Directions:
Sauté bacon in a deep saucepan for 5 minutes then add leeks and onions and sauté for 5 minutes more. Stir in the flour. Slowly add the chicken broth, stirring constantly. Add potatoes and simmer for 1 hr. Mix in blender or food processor until creamy. Combine egg yolks and sour cream, add to soup. Simmer for 10 minutes, stirring constantly. Garnish with fresh chopped parsley. Makes about 2 quarts.

 

 

 

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