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WHITE CHEDDAR AND PARSNIPS POTATOES Recipe

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This recipe for WHITE CHEDDAR AND PARSNIPS POTATOES, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. of parsnips
2 lb. potatoes
1/3-1/2 clip heavy cream
/ stick butter
salt and freshly ground pepper
1 Tbs. ground nutmeg
1 LB grated cheddar cheese

Directions:
Directions:
Peel parsnips and potatoes; cut into small pieces; cover with water until tender and drain. Whip potatoes, parsnips, butter, and cream; season with salt pepper and nutmeg to the consistency of mashed potatoes. Butter a 9X13 baking dish; layer bottom with parsnip potatoes mixture; top with half of cheese; repeat layers with cheese on top. Dot with additional butter; and bake at 350 for 15 minutes.

2 lb. of parsnips
2 lb. potatoes
1/3-1/2 clip heavy cream
/ stick butter
salt and freshly ground pepper
1 Tbs. ground nutmeg
1 LB grated cheddar cheese
Preheat oven to 350
Peel parsnips and potatoes; cut into small pieces; cover with water until tender and drain
Whip potatoes, parsnips, butter, and cream; season with salt pepper and nutmeg to the consistency of mashed potatoes
Butter a 9X13 baking dish; layer bottom with parsnip potatoes mixture; top with half of cheese; repeat layers with cheese on top
Dot with additional butter; and bake at 350 for 15 minutes

 

 

 

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