"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot German Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot German Potato Salad, by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound margarine
1 cup flour
salt to taste
2 Tbsp. of dry mustard
pepper to taste
8 cups cold milk
8 cups mayonnaise

Directions:
Directions:
Melt margarine and combine the first five ingredients. Then add milk all at once. Blend and stir over medium heat until mixture boils and thickens. Boil one minute, remove from heat. Blend in mayonnaise and mix well.
Mix the following in a large roaster: 12 to 24 boiled potatoes cut in chunks,
3 large onions, cut fine
1 lb. Wieners, cut into diagonal slices

Add sauce to potato mixture. Mix gently so as not to break up potatoes. Sprinkle with brown bread crumbs. Bake at 350F one hour or until it is cooking around side of pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

337W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!