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LEG OF LAMB WITH CABERNET SAUCE Recipe

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This recipe for LEG OF LAMB WITH CABERNET SAUCE, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Cranberry juice
1 cup Cabernet Sauvignon
1/4 cup olive oil
2 Tbs. fresh rosemary
2 Tbs. fresh thyme
2 Tbs. shallots, chopped
6 cloves garlic, chopped
1 tsp. black peppercorn
1 leg of lamb, trimmed of fat
1/2 cup parsley, finely chopped
1/2 cup basil, finely chopped
Dijon mustard

Directions:
Directions:
Combine juice, wine, oil, rosemary, thyme, shallots, 4 cloves of garlic and peppercorn; rub into lamb; let marinate 2-3 hours. In a small bowl combine parsley, basil and 2 cloves of garlic. Place lamb on grill searing briefly on each side. Cover grill with lid and cook, turning every 5 minutes; after about 15 minutes, put on thin layer of mustard and pat on a coating of herb mixture; total cooking time will be approximately 1 1/2 hours

 

 

 

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