"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Soup (Kartoffelsuppe) (GERMAN Cuisine) Recipe

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This recipe for Potato Soup (Kartoffelsuppe) (GERMAN Cuisine), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CV
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium potatoes
1 medium-size onion
4 stalks celery with green leaves
2 Tbsp. Vegetable oil
boiling water
1 small bay leaf
1/2 tsp. butter
2 to 3 cups milk
chopped parsley for garnish

Directions:
Directions:
Peel and thinly slice potatoes, onion, and celery. Sauté for 3 to 5 minutes in hot vegetable oil. In a large pot, add enough boiling water to cover vegetables. Place bay leaf and salt in pot and boil vegetables until tender. Drain vegetables and reserve liquid. Mash vegetables into vegetable stock (optional), add butter. Thin soup with milk as desired; heat until warm. (Do not boil.) Ladle into soup bowls and sprinkle with chopped parsley. Makes 4 to 6 servings.

 

 

 

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