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Tesa's favorite meatloaf Recipe

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This recipe for Tesa's favorite meatloaf, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Schnee
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 -1 1/2 lb hamburger ( 97/3 lean ground sirloin is what we prefer)
1/2 package saltine crackers (about 10-12 crackers)- crushed
1 tsp sea salt
1/2 tbsp black pepper
1 tbsp fresh chopped garlic
1 tbsp Italian seasoning
1 egg
1 tbsp milk
1/2 tbsp Creole seasoning- optional

Directions:
Directions:
Preheat oven to 375 degrees. In a mixing bowl, add all ingredients. You can use a spatula or wooden spoon to mix them all together or use your hands. In a ungreased pan, 9x13 preferably, mold the meatloaf into a bread type shape. No more than 2 1/2 in thick in the middle. Bake for 30-45 min depending on the oven. Enjoy!

Personal Notes:
Personal Notes:
This tastes great with boiled red potatoes with skins on. Tesa loves this! Note- the more liquid you use, add more crushed crackers

 

 

 

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