"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Pretzel Jell-O Dessert, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
crust: 1-1/2 c. crushed pretzels 1/2 c. butter melted 1/2 c. sugar Mix together and put in 9x13-inch pan. Bake at 375 for 7 minutes. Filling: 8 oz. cool whip 8 oz. cream cheese 1 c. sugar Mix together and spread on cooled crust.
Topping: Dissolve 2 small packages strawberry Jell-O in 2 c. hot water, add slightly thawed frozen strawberries (2 pkgs.). Stir until thickened and pour over filling. Refrigerate overnight.
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