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Cheesy Smashed Potatoes Recipe

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This recipe for Cheesy Smashed Potatoes, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. red potatoes (about 3 small potatoes), cut into chunks
1 c. bite-sized cauliflower florets
1/4 c. reduced fat sour cream
1 c. shredded reduced fat sharp cheddar cheese

Directions:
Directions:
Place potatoes and cauliflower in large saucepan. Add enough water to cover. Bring to boil on high heat. Reduce heat to medium, simmer 20 minutes or until vegetables are tender. Drain, return to pan. Add sour cream; mash until vegetable mixture is light and fluffy. Stir in cheese.

 

 

 

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