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English Toffee Recipe

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This recipe for English Toffee, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1 egg yolk
1-1/2 c. flour
10 milk chocolate bars (1 oz. bars)
3/4 c. ground nuts
1 c. brown sugar
1 tsp. vanilla

Directions:
Directions:
Cream butter and sugar. Add egg yolk, vanilla, and flour. Pat mixture into greased 10x13-inch shallow pan. Bake at 375 for 15 minutes. Remove from oven and while hot, top with chocolate bars. Allow to melt. Spread so that top is covered. Sprinkle with ground nuts. Cool and cut into 40-60 squares.

 

 

 

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