"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb. large shells (cooked and drained) 1 small onion (finely chopped) 1/4 c. fresh parsley (chopped) 1 stick of butter 1 pint sour cream 16oz. cottage cheese 1/2 - 3/4 lb. swiss cheese (shredded) S & P
Add pasta to large bowl with butter to melt, add onion and all ingredients one by one. Add swiss cheese last. Bake in bowl or casserole dish at 350 for 1 hr. or until top is browned. Option - sprinkle bread crumbs before baking. DELICIOUS
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