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Auntie Mary's Macaroni and Cheese Recipe

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This recipe for Auntie Mary's Macaroni and Cheese, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Sweeney
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. large shells (cooked and drained)
1 small onion (finely chopped)
1/4 c. fresh parsley (chopped)
1 stick of butter
1 pint sour cream
16oz. cottage cheese
1/2 - 3/4 lb. swiss cheese (shredded)
S & P


Directions:
Directions:
Add pasta to large bowl with butter to melt, add onion and all ingredients one by one. Add swiss cheese last. Bake in bowl or casserole dish at 350 for 1 hr. or until top is browned. Option - sprinkle bread crumbs before baking.
DELICIOUS

 

 

 

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