"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 lb. large shells (cooked and drained) 1 small onion (finely chopped) 1/4 c. fresh parsley (chopped) 1 stick of butter 1 pint sour cream 16oz. cottage cheese 1/2 - 3/4 lb. swiss cheese (shredded) S & P
Add pasta to large bowl with butter to melt, add onion and all ingredients one by one. Add swiss cheese last. Bake in bowl or casserole dish at 350 for 1 hr. or until top is browned. Option - sprinkle bread crumbs before baking. DELICIOUS
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