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Dressed Up Tomato Soup Recipe

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This recipe for Dressed Up Tomato Soup, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rob Fouts
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (28 oz.) can Italian seasoned diced tomatoes
1 (26 oz.) can tomato soup, undiluted
1 (32 oz.) container chicken broth
1/2 tsp. fresh ground black pepper

Directions:
Directions:
Pulse the diced tomatoes in a food processor 3 to 4 times or until finely diced. In a Dutch oven, stir together tomatoes, soup, broth and pepper. Cook over medium heat, stirring occasionally, 10 minutes or until thoroughly heated.

Optional: can be served with a dollop of sour cream and sprinkled with fresh parsley, basil, chives, or rosemary. Also good with croutons and fresh grated Parmesan cheese.

 

 

 

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