"The belly rules the mind."--Spanish Proverb

Penzey's Egg Salad Recipe

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This recipe for Penzey's Egg Salad, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penzeys
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 hard boiled eggs
1/2-1 c mayonnaise
1 tbsp Dijon mustard
1 tsp mural of flavor
1/2 tsp freshly ground black pepper
12-16 croissants

Directions:
Directions:
Peel and chops the eggs and set aside. Mix mayonnaise, mustard, mural of flavor, and pepper in a small bowl, starting with the smaller amount of mayonnaise. Add the dressing to the eggs and mix lightly. Add more mayo as desired. Use 1/3 to 1/2 cup egg mixture on each croissant. Garnish with lettuce and onion as desired.

Number Of Servings:
Number Of Servings:
serves 12

 

 

 

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