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Fresh Fruit Tarts Recipe

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This recipe for Fresh Fruit Tarts, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Fouts
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 slightly beaten egg yolks
2 c. milk
1 pkg. (3 oz.) cooked vanilla pudding mix
2 pkg. (3 oz. each) cream cheese
2 egg whites
1/4 c. sugar
8 baked tart shells, 3 1/2 " diameter, cooled
fresh fruits

Directions:
Directions:
Combine beaten egg yolks and milk. Cook pudding mix according to package directions using the egg-milk mixture as the liquid. Remove from heat. Cut cream cheese in pieces and add to hot pudding; beat til cheese is melted. Let mixture cool about 10 minutes.

Beat egg whites to soft peaks; gradually add sugar, beating to stiff peaks. Fold egg whites into pudding. Spoon into tart shells; chill. Just before serving, spoon sugared fresh strawberries, blueberries, or peach halves over tarts. Makes 8 servings.

 

 

 

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