"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pickled Cabbage Recipe

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This recipe for Pickled Cabbage, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hahn Family
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small to med. head of cabbage - shredded
1 green or red peppers - chopped
1 T. salt
2 c sugar
1/2 c water
1 c apple cider vinegar
1/2 bunch celery - chopped
1 1/2 tsp mustard & celery seed (optional)

Directions:
Directions:
Shred cabbage and sprinkle with salt - cover and let set for an hour or more.

Combine - sugar, water, vinegar, and boil slowly for 15 minutes. Set aside and chill till cold.

Add peppers, celery and seeds to cabbage - mix and pour vinegar mixture over all and chill.

 

 

 

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