"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Frank & Bonitz Nuz
Added: Thursday, April 16, 2009


2 cups crushed pretzels
1 stick oleo
4 tablespoons sugar

1 large package cream cheese
1/2 cup sugar
1 small carton Cool Whip

1 large package strawberry Jello
2 cups boiling water
1/2 cup cold water
1 large package frozen strawberries

Melt oleo, add sugar and mix. Pour over pretzels. Line bottom of 9 x 13 inch pan and bake 10 minutes at 300 . Let cool.

Whip together cream cheese sugar and cool whip until smooth. Spread over pretzel mixture.

dissolve Jello with boiling water, add cold water and frozen strawberries. Stir until strawberries are thawed. Cool until slightly jelled. Pour over cream cheese. Place in refrigerator until firm.
Add Cool Whip and nuts and refrigerate.

Personal Notes:
Personal Notes:
I got this recipe from the original Cooking with Harmony cookbook. This has become a Christmas tradition in my family for the past several years. Thank you Roberta Means.




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