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Ham Balls Recipe

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This recipe for Ham Balls, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Schuller Wilson
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I go to Fareway and buy "Ham Loaf." 2 lbs makes about 36. You can stretch it by adding cracker crumbs, egg and milk. But I don't.
Glaze - Heat 1 can tomato soup, 1 cup brown sugar, and a dash of vinegar and 1 tsp mustard.

Directions:
Directions:
Make into quarter - sized or slightly larger balls. Place on cookie sheet and bake at 350 for 35 - 40 min. Trun once and glaze the last 10 min. Reserve most of glaze to just add to serving dish.

 

 

 

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