This recipe for Ham Balls, by Jackie Schuller Wilson, is from Our Family Recipes,
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Jackie Schuller Wilson Added: Thursday, April 16, 2009
I go to Fareway and buy "Ham Loaf." 2 lbs makes about 36. You can stretch it by adding cracker crumbs, egg and milk. But I don't. Glaze - Heat 1 can tomato soup, 1 cup brown sugar, and a dash of vinegar and 1 tsp mustard.
Make into quarter - sized or slightly larger balls. Place on cookie sheet and bake at 350º for 35 - 40 min. Trun once and glaze the last 10 min. Reserve most of glaze to just add to serving dish.
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