"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jiffy Corn Casserole Recipe

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This recipe for Jiffy Corn Casserole, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Schuller Wilson
Added: Thursday, April 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole corn - drained
1 stick melted butter or marg.
2 eggs
1 onion - optional
1 Box Jiffy Corn Bread Mix
8 oz sour cream
2 cups cheddar cheese
1 Cup Shredded Cheese

Directions:
Directions:
Saute onions in melted butter. Cool slightly and add corn, eggs, muffin mix. Stir well Put in a 9x13 pan. Top with sour cream and cheese. Bake at 375 for 40 min.

 

 

 

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